Jun 28, 2012

Get to know your Bolsa

This Saturday and Sunday we'll be taking our mobile shop, the Dowdy Studio Wagon, over to one of our favorite food stops, Bolsa Cafe. Bolsa is an Oak Cliff gem. If you haven't been, well then GET OVER THERE and eat & drink as much as you can! If you have been, then AWESOME! Go again this weekend. 

What makes Bolsa unique isn't just their mouth watering dishes, tasty tasty mixed drinks, and their large chill patio and inside/outside bar, but their attention to details in everything they make. I guess that's what makes us really appreciate them, since we like to do basically the same thing, just with art, not edibles. 

Their attention to detail starts with their ingredients selection. Instead of zooming over to the general restaurant supply food shop, they hand select all their ingredients from local farmers and growers. They even rotate the menu seasonally to have the freshest and tastiest selections. Sprinkle in a top chef, Jeff Harris, to artistically put it all together, and they master putting all the awesome in their dishes and drinks.
To top off their awesome, we'll be open to the public right outside their front door selling our art, tees and handmade goodness. Join us!

Sat - 11am-2pm & 5pm - 9pm
Sun - 11am - 2pm (brunch!)
614 West Davis Dr. Dallas, TX
Now here's some teasers of some of their previous dishes from their facebook page:  
Check out their full menu here
Mediterranean Fish Stew 
with white beans, roasted peppers, 
chard, tomatoes & nicoise olives

(are you drooling yet? scroll down)
 Braised Beef Short Ribs 
with cauliflower pure, 
roasted cauliflower & 
soffrito braised mushrooms

Berkshire Pork Belly 
with heirloom squash ratatouille, 
ricotta salata & reduced balsamic.

PB&J with warm peanut butter cookie, 
vanilla bean panna cotta 
& mum's preserves.

(Looks so good, right! We also highly recommend all their flat breads!! 
Let us know what your favorite Bolsa dish is.)

-Pamela + Dylan

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